“Go" is actually the cantonese phonetic of the Chinese character for "cakes" including puddings,snacks and pastries.While the French have their fancy pastries, the Japanese have their beautiful wagashi, it's time for a international food hub like Hong kong to have our own signature Chinese "go"s.
Contemporary Chinese Chef Margaret Xu decided to merge traditional Chinese handmade cake culture with contemporary flavours and style, hence created a range of creative "go"s reflecting Hong Kong's unique cosmopolitan tastes.
All products are free of additives, preservatives and msg. And we deliberately avoided all those unnecessary plastic packaging to support the environment.So they are really made for fresh consumption only.
That's how cakes were originally meant to be. Eaten fresh.